Ballast Point
  • San Diego, CA, USA
  • Seasonal

In this position, a Cook I sets the stage for success in our Kitchens. In this entry-level role, a Cook I will assist the Kitchen team in preparing food, maintaining a clean and safe cooking environment, and always be ready & willing to take on culinary tasks as they arise. Strong candidates must be ready to work in a high pressure, fast paced environment, while always keeping the Company's high standards of quality, cleanliness, and efficiency in mind. This position requires physical endurance, as well as mental determination in order to meet the standards of the restaurant and ensure guest satisfaction. This individual will report to the Executive Chef and will play a key role in driving the company's high-volume needs and expectations. Our Cook I will also execute exceptional customer service skills to all applicable company associates. They are expected to uphold Ballast Point's Code of Conduct, Employee Handbook, Mission, and Values in every aspect of their duties.

Ballast Point
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